Our Menu

With burrata cheese, basil oil, and balsamic drizzle.

Old Bay spiced fries, topped with homemade cheese sauce, fresh crabmeat, and green onions, served with a spicy sriracha ketchup.

Served with marinara sauce.

Served with honey mustard dipping sauce.

8 bone-in chicken wings served with bleu cheese, Thai chili or Buffalo.

Boneless chicken breast, lightly dusted and flash fried, tossed with sweet Thai chili sauce, served with Asian slaw.

Hand-rolled, homemade eggrolls, served with a spicy sriracha ketchup.

Slow-cooked shredded beef in a birria sauce, cheddar and pepper jack cheese, served with pico de gallo and sour cream.

With bacon, onions, peppers, and parmesan cheese.

A pound of Blue Mussels, served in red, white-wine, or diavolo sauce.

Bacon - wrapped and fried, served with horseradish cream sauce.

Cajun-spiced shrimp and macaroni, tossed in our homemade cheese sauce, finished with a cornbread crust.

Flour tortillas with Thai chili tempura shrimp, red cabbage slaw, green onions, guacamole, and ranch sour cream.

With cocktail sauce.

Served with tortilla chips.

Seared RARE tuna steak with jasmine rice, seaweed, and sweet soy sauce.

Battered and tossed in Thai Chili sauce, topped with sesame seeds, green onion, and served with Asian slaw.

Served with truffle mayo • With Cheese sauce Add +$3.00

Topped with provolone and Swiss cheese.

Rare tuna steak on mixed greens, roasted tomatoes, red onions, mango salsa, seaweed salad, and crunchy noodles, with house dressing.

Seared bistro filet, served on romaine lettuce, roasted tomatoes, red onions, candied walnuts, bleu cheese crumbles, and crunchy noodles, with balsamic vinaigrette.

Small $7.00 | Large $13.00 • Spring mix greens, cucumbers, tomatoes, red onions, croutons, and parmesan cheese.

Small $7.00 | Large $13.00 • Romaine lettuce, croutons, parmesan cheese, and roasted red peppers, with Caesar dressing.

Iceberg lettuce, tomatoes, red onions, bacon, and bleu cheese crumbles, with our homemade chunky bleu cheese dressing.

Blackened chicken, bacon, egg, tomato, red onion, cucumber and mixed greens, and red wine vinaigrette.

Spinach, roasted beets, strawberries, dried cranberries, feta cheese, and sliced almonds served with Honey Lime Vinaigrette.

8 oz. Black Angus beef, Cooper sharp cheese, lettuce, and tomato on a brioche bun • With Bacon Add +$3.00

8 oz. Black Angus beef topped with crispy onion, bacon jam, truffle mayo, and Cooper sharp cheese on a brioche bun.

8 oz. Black Angus beef topped with crab imperial, Cooper sharp cheese, and Old Bay mayo on a brioche bun.

Thin-sliced beef and provolone cheese on a long seeded roll, served with French-onion au jus and horseradish cream sauce.

With provolone cheese, roasted peppers, sautéed spinach, and balsamic glaze on a brioche bun.

With coleslaw, Russian dressing, and tomato, on toasted sourdough with a side of tartar sauce.

Broiled crab cake, lettuce, tomato, and cocktail sauce on a brioche bun.

Slow-roasted turkey breast, cranberry mayo, applewood smoked bacon, mixed greens, and sliced tomato on walnut-raisin bread.

Grilled chicken breast, guacamole, bacon, and chipotle aioli on a brioche bun.

BBlackened chicken breast, broccoli rabe, roasted red peppers, and provolone cheese on a long seeded roll.

Breaded chicken cutlet, broccoli rabe, and sharp provolone cheese on a long seeded roll • With Long Hots Add +$2.50

Breaded fried chicken breast with crab imperial, bacon, and Old Bay mayo on a brioche bun.

Breaded chicken cutlet, whipped ricotta cheese, pork soppressata, vodka sauce and basil pesto on a long seeded roll.

Italian spiced pork, broccoli rabe, and sharp provolone on a long seeded roll • With Long Hots Add +$2.50

With roasted potatoes and sautéed greens.

Served over street-corn risotto, asparagus, and pico de gallo, finished with a lime-jalapeño crema.

Spaghetti, shrimp, roasted tomatoes, and baby spinach in a scampi-style crab marinara sauce.

Plump cheese ravioli, tossed with shrimp and crabmeat, finished in a parmesan alfredo sauce with basil.

Salmon with crab imperial, mashed potatoes, and asparagus in a lemon-caper sauce.

Homemade, broiled crab cakes with cocktail sauce, served with mashed potatoes and vegetable du jour.

Seared chicken breast, wild mushrooms, Marsala glaze, and Mexican street-corn risotto.

Breaded cutlets, topped with marinara sauce and provolone cheese, served over homemade spaghetti.

Blackened chicken and cheese ravioli in a rosa sauce.

8 oz. center cut with roasted-garlic demi-glace, served with mashed potatoes and vegetable du jour • With Shrimp Add +$10.00 | With Crab Cake or Salmon Add +$16.00